Showing posts with label Valentine's Day. Show all posts
Showing posts with label Valentine's Day. Show all posts

Saturday, February 15, 2014

Photo of the Day: Valentine's Day in Greece


 A flowering almond tree in the middle of Athens 
all dressed up for Valentine's Day  

Μια πανέμορφη ανθισμένη  αμυγδαλιά στην καρδιά της Αθήνας
στολισμένη για την γιορτή των ερωτευμένων...

Χρόνια Πολλά! 
 


At Global Greek World, We ♥ Greece...and it shows! 
 © GlobalGreekWorld 2014 All Rights Reserved

Friday, February 14, 2014

Happy Valentine's Day! We ♥ Being Greek.. and it shows!


 Thanks to Billy Candiloros for the original picture

Make this your social media profile pic today! 
Spread the word... 
tell the world we're all proud to be Greek!

Happy Valentine's Day! 
♥♥♥



At Global Greek World, We ♥ Greece...and it shows! 
 © GlobalGreekWorld 2014 All Rights Reserved

Monday, February 14, 2011

♥ Happy Valentine's Day♥ ΧΡΟΝΙΑ ΠΟΛΛΑ ΣΕ ΟΛΟΥΣ♥

The sweetest words in the world
Mum and Dad...I Love you 
.... with a little bit of help from Lacta and 
the lovely Lacta ladies at Athens' The Mall yesterday 
where we enjoyed a concert with Myronas Stratis courtesy of MTV!


 The delicious chocolate shown above and the tray of muffins below (healthy ones I might add - just ask for the recipe) which our daughter decided to make for us yesterday with a lot of love, but most of all the gift of bearer-entitled endless hugs and kisses, unlimited and unconditional love and affection which she gives us everyday of her young life, were our daughter's Valentine Day gift to us...



 HAPPY VALENTINE'S DAY Angel!!

14 February today and the calendar says Valentine's Day.

Officially, it is the day for celebrating with lovers, but we prefer to think of it as the day for celebrating with all those we love - not just sweethearts and spouses, but also siblings, parents, grandparents and children and of course wonderful friends - whoever we want to include in that special circle of loved ones. 

Officially it is the day we tell our loved ones we love them, but we shouldn't have to wait for Valentine's Day to do that...we should be telling them that every day, with words or with our actions!



We couldn't resist sharing these lovely photos from the display at one of our local florists - the Athenian store vitrines are full of exotic displays showing how much time and effort has been put into keeping up with the spirit of the day, despite the economic crisis,or maybe even because of it! 



Heaven for florists, jewellers, greeting card stores and pastry shops (zaharoplasteia) all over the world for many many years, in Greece Valentine's Day is a relatively recent 'import' and has only really been inducted into the national eortologio over the last 15 - 20 years. 

The celebration in Greece has an added 'religious' dimension to it - it is referred to as Aghiou Valentinou, Saint Valentine's Day, in keeping with all the rest of the eortes! 

In the rest of the world the day is referred to simply as Valentine's Day...

Most of you will know that Greece and Greek Mythology gave the world the God Eros, whose Latin counterpart was Cupid of course. What you may not know is that in Greece, and particularly in Anogia in Crete, they hold their own celebration of love and lovers on the 3rd July each year, the feast day of the Orthodox Saint Valentine, Agios Yakinthos, or Saint Hyacinth, the patron saint of love, youth and lovers, who was born in 98 AD in Caesaria in Ancient Cappadocia-the same place Aghios Vassilis came from - and was martyred at 20 for his Christian faith. 

Greek mythology also gives us  a Hyacinth, the young and handsome Prince of Sparta who lost his life because of jealousy. Legend has it that Hyacinth’s friendship was contested by Apollo, god of fire and music, and Zephyr, god of the West Wind. 

One day when Hyacinth was throwing the discus with Apollo, Zephyr became jealous because he preferred Apollo’s company, and made the west winds blow the discus back at Hyacinth, striking and killing him. 

From the blood of the young man sprang the beautiful flower we know as the hyacinth.


This song by Alkinoos Ioannides talks about Yakinthos and his special relationship with Crete... 


Ο Άγιος Υάκινθος ξυπνάει τα μεσημέρια
παίρνει την Κρήτη στα φτερά, τον έρωτα στα χέρια
κατηφορίζει το βουνό το μονοπάτι παίρνει
και ο ήλιος μόλις τον κοιτά χαμογελά και γέρνει

Ο Άγιος Υάκινθος ανοίγει παραθύρια
σμίγει τα στήθια τα κορμιά και χτίζει τα γιοφύρια
ν' αγαπηθούν οι άνθρωποι να ομορφύνει ο κόσμος
ν' ανθίσει ο βασιλικός η ρίγανη κι ο δυόσμος

Ο Άγιος Υάκινθος ξυπνάει στον Ψηλορείτη
να 'ρχότανε να πέρναγε κι απ 'το δικό σου σπίτι
να σου'φερνε να σου'λεγε των δέντρων τον έρωτά του
να ξύπναγες απ'την αρχή να 'ρχόσουνα κοντά του...




Cynics say Valentine's Day is just an excuse for more commercialism...  maybe it is,
but does it really matter? It is up to each of us to celebrate as we want to.

Whichever day YOU decide to celebrate love, seize the moment, take the opportunity offered to tell your loved ones how much they mean to you!

 You don't have to go to extremes, you don't have to buy out the entire shop of roses or chocolates, just show them that they are important in your life -a smile, a kiss or a hug is usually more than enough!

We all need to feel we are loved, so do that everyday if you can...and if you can't, well,  today's the day! Our wish to you is simple, love and be loved! :)

  XRONIA POLLA KAI KALA!!! 
   HAPPY VALENTINE'S DAY!!!  
PS To read more about St Yakinthos, click here
PPS And because you asked...here is the recipe our daughter used for the Valentines Day Muffins... we had previously played around with a recipe I had from our primary school cooking class days to get to this, you can too...
2 cups wholemeal flour,2 tsp cinnamon powder,1 tsp nutmeg powder, 2 tsp baking powder, 2tsp vanilla powder,
1 cup brown sugar, 3 eggs, 1 cup olive oil, 
1 cup walnuts (roughly chopped), 1.5 cups grated granny smith apple, 1 cup coconut (shredded), 1.5 cups finely grated carrot, 1 cup sultanas/raisins
White chocolate pieces (stagones) to taste - we used 150 g
Beat oil in mixer for 15-20 mins with sugar, add eggs and continue beating for a few more minutes. During the beating phase, prepare the dry ingredients : sift flour, nutmeg,  cinnamon powder, vanilla and baking powder together, then add carrot, apple, sultanas, coconut and walnuts and mix together. Add the creamed mixture and mix with a wooden spoon until evenly blended together. Add white chocolate pieces at the end and divide evenly into muffin cases or lined muffin pan. 
Bake in oven which has been preheated to 200 and then lowered to 180, for around 30 minutes or until muffins are a nice golden brown. Don't overcook, they come out beautifully moist and not too sweet...
You can decorate with a sprinkling of icing sugar or a chocolate heart... our princess decided that she is going to put them in heart shaped muffin pans next year...
Καλή Ορεξη! Bon appetit! Happy eating!

Monday, February 15, 2010

Global Greece: Koulouma 2010 - Kali Kathari Deftera! Kali Sarakosti to all!




Xronia Polla everybody! Yesterday,  February 14, 2010, was a wonderful daywith most of the world celebrating something! 

Carnival Time, The last Apokria, tis Tyrinis, as well as Valentine's Day and Chinese New Year!


 

Valentine's Day around the world, and Greece was no exception (although the fact that it coincided with the last Apokria and Carnival Sunday meant it was unusually low key this year...)


Chinese New Year and this year, the Year of the Tiger, it was also celebrated in Athens for the first time! 

The Kathari Deftera long weekend is always a special one in Greece.

Yesterday was the last Apokria, and carnival celebrations were taking place all over Greece - Carnivals in Patra and Naoussa - and today is Kathari Deftera,  or Koulouma as it is often called, the official beginning  of the 40 day fasting period of Lent, Sarakosti. Traditionally everyone is out in the open flying kites!

We were no exception, we got up early and all (my husband is the cook in our family) got involved in preparing our lenten food (Sarakostiana) - this isn't a food blog, we have so many expert Greek Food bloggers that we won't even try to pretend we can cook like they do, but we do want to show you some of the traditional Koulouma fare eaten today!


....mussels




....squid, prawns

 ...beetroot
Along with taramosalata and Macedonian Halva, we are now ready for the Kathari Deftera feast. (The cooking is done, you can see the end result further down) and we are off to go fly our kite...

Despite the dire predictions for rain and cold, the weekend has been beautiful and today in Athens we woke up to a brilliant blue sky and a good strong wind - ideal weather for kite flying. 

There is an incredible sense of freedom in kite-flying, it is almost as if we are flying ourselves ,  reminding us of that wonderful song from Mary Poppins....

With tuppence for paper and strings
You can have your own set of wings
With your feet on the ground
You're a bird in a flight
With your fist holding tight
To the string of your kite

 
Let's go fly a kite
Up to the highest height!
Let's go fly a kite and send it soaring
Up through the atmosphere
Up where the air is clear
Let's go fly a kite!

When you send it flyin' up there
All at once you're lighter than air
You can dance on the breeze
Over houses and trees
With your first holding tight
To the string of your kite

It was great to see so many families with children enjoying the good weather out in the open - in Athens there were kites flying everywhere, from Kifissia to Piraeus, a wonderful sight indeed.The Public Power Corporation, DEH, wasn't very happy however, as quite a few kites got caught tangled up in the power lines, resulting in power outtages of several hours in some instances...



We managed to get our Pinochio hexagonal kite up and soaring - with a little help from our friends!

That's our kite  - the top dot!


We even helped to launch this one too!

By this stage we were pretty hungry so went back to enjoy the lunch we had prepared before we left!

Here are a few of the dishes in their completed state

Mydia (mussels) kapama, Octopus krasato with red peppers , Taramosalata

Beetroot, bulbs and leaves - make a delicious salad

Prawns with a delicate olive oil and lemon sauce

And,  of course, the Piece de Resistance, the star of the day...


...the famous Lagana! 
(someone couldn't resist taking a bite out of it on the way back from the bakery!)



Kali Kathari Deftera! 

Kali Sarakosti everyone!

Καλή Σαρακοστή!


For great Sarakostiana recipes visit 
Maria Verivaki's Organically Cooked, or Kalofagas' Greek Food and Beyond

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